Fresh off the plane from Chicago I was able to participate in styling a shoot for the Spring/Summer issue of KC Weddings Magazine thanks to my sweet friend, and former editor Elyse. It was the first time they've done an entertaining shoot and I was honored. I came up with a sorbet concept, and added in the touch of mint green to give everything a fresh feel. The grey was a nice neutral, and the chevron patterned runners and napkins were a modern counterpoint to the vintage glassware. I gathered all the supplies, set up the tables, and did the flower arrangements. It was a lot of work, but totally worth it for the beautiful end result.
There were so many great vendors that helped me with the shoot, I couldn't have done it without them. A big thanks to: Iced Art, Sorelle Pie Bakery, Bloom Baking Company, Glace, Pryde's Old Westport, Ultrapom, and Mr.&Mrs. Weddings and Events, Lilah Paper, The General Store. Stay tuned, I'll share the actual spread from KC Wedding's tomorrow.